Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavour. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Our Costa Rica Reserve coffee delivers a medium-bodied brew with a perfectly balanced flavour and an enticing aromatic essence.
Regular/Decaf
Taste
Light – Dark Roast (between 1 – 5 it is a 3)
Cultivated and wet-processed in the region of Tarrazu, these Caturra varietals are certified SHB (strictly hard bean), which indicates these coffee beans are grown at altitudes above 3,900 feet. Medium-roasted, Costa Rica Reserve beans brew into a medium-bodied coffee that is rich in chocolaty-caramel notes. This coffee produces a cup that is winy with high acidity and a sharp finish.
Roast it yourself!
Also Available in Green (unroasted) Coffee
Click To Select Green (Unroasted) Coffee:
Some coffee connoisseurs prefer to take a more hands-on approach to make sure their morning coffee is deliciously perfect, right down to the roast. For those who enjoy roasting their own coffee at home, we have a wide selection of unroasted green coffee beans to choose from. This is one of the international gourmet coffees we offer to indulge your coffee passion. Green coffee is shelf stable for months, and 1-5lbs of coffee per bag gives you plenty of beans to get that roast profile you desire just right.
These green coffees are sold in 1-5lb bags to accommodate small-scale home roasting, but we also offer full-size shipment bags of +100lbs. Exact weights and pricing vary by coffee, so if you're looking for large quantities of unroasted green coffee beans just contact us for details.
