22" Model: Features a 6" wide x 14" long paddle blade for presenting Charcuterie (meats & cheeses) and a 8" long chiseled handle.
15" Model: 6" x 10" paddle x 5" handle
12" Model: 9" paddle x 3" handle
For care, handwash only can use warm water and soap, dry immediately, and re-apply our Spoon Butta every 3 uses.