Thrill-seekers, brace yourself! This pepper is from northern Indonesia, ripening year-round with a prime harvest time in March. Wild and uncultivated -- a rarity! -- Andaliman is hand-harvested in the jungle and then dried in reed baskets, losing almost 90% of its weight in the Indonesian sun. The intense, slightly tingling, citrusy flavor and the way it stimulates saliva production make this pepper really special. Use to revolutionize spice mixtures, add to fish, seafood, and poultry dishes, cook with in curries, salsas, and stews, or toss in salads. Country of origin: Indonesia. 15 gr / 0.53 oz glass jar.