Over the years, our cheddar develops richer and more complex flavors! The result is an extremely rich and nutty flavor, with a distinctly sharp and slightly tangy bite at the end. The texture of this cheese is granular and crumbly, with hard salt-like crystals called calcium lactate.
PAIRS WELL WITH
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like saison ale, cider, bock and Belgian ales. For wine, we recommend riesling, chardonnay and champagne (whites) and syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
1/2 lb. (8 oz.)
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.